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Fast-forward to the Prohibition era in the United States, when bartending became an underground art. Bartenders had to get creative with bootlegged liquor and inventive recipes, leading to the birth of iconic cocktails like the Sidecar and the French 75.
Today, bartending is a revered craft, with skilled mixologists experimenting with flavors, techniques, and presentation. From molecular mixology to sustainable cocktails, the industry continues to evolve. Fast-forward to the Prohibition era in the United