⭐⭐ (2/5) for logic; ⭐⭐⭐⭐ (4/5) for guilty pleasure. Have you seen this wild ride? Do you love it or hate it? Drop your thoughts in the comments below!

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Published by: Bollywood Rewind Read Time: 4 minutes

You love early 2000s Akshay Kumar, you don't take your movies seriously, and you want to see a dosa fight a dragon.

Chandni Chowk To China is the cinematic equivalent of Chowmein with Makhani Gravy —a bizarre fusion that shouldn’t work, but for a specific hungry audience, it hits the spot. It failed at the box office, but over time, it has gained a cult following for its sheer audacity.

But nearly a decade and a half later, does this Indo-Chinese fusion deserve a spot in your weekend watchlist? Let’s chop, wok, and roll into the chaos. The story follows Sidhu (Akshay Kumar), a lowly vegetable cutter living in the historic Chandni Chowk area of Delhi. Ridiculed by his neighbors and haunted by the ghost of his father (Mithun Chakraborty), Sidhu is a loser looking for a miracle.